Job Description

The bartender will greet customers and interact with them while answering questions, recommending items, preparing and serving beverages and food while building a rapport with the guests Deliver memorable service while maintaining high standard Marriott service. Responsibilities:

• Welcome, greet and make guests feel comfortable and valued for the duration of their visit
• Serve and mix beverages for guests
• Practice safe/sanitary food handling procedures
• Maintain cleanliness of the bar area
• Verify age requirement by checking identification of guests prior to serving alcohol
• Clean glasses, utensils, and bar equipment along with clearing tables
• Prepare final bill and properly reconcile guest payment
• Keep accurate account of monies in the cash drawer along with preparing final cash drop
• Stock bar with proper supplies
• Ability to assess bar customers needs and preferences and make recommendations

• Applicants must be 18 years old
• Prefer previous bartending experience but will train the right person
• Must be available to work nights, weekends and holidays

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